After catering several events surrounding my daughter’s wedding, from her shower to her rehearsal dinner for 125, I decided I would self-cater parts of any simcha I would be blessed to host. … more

Here in the northeast, early August is the height of tomato season. No matter how we plan our gardens, the heat of August always seems to ripen hundreds at the same time. While there is nothing … more

Chanukah is a wonderful time of year to have company and trade recipes for latkes and more. While I loved making sufganiyot every year, I now prefer experimenting with latkes and veggies and more. … more

Canukah is a wonderful time of year to have company and trade recipes for latkes and more. I used to make sufganiyot every year. I loved doing that, but now, I prefer experimenting with latkes and … more

It is 30 degrees outside, and the wind is howling. It’s amazing how fast winter appears. Sometimes I wonder why I stay in this climate. My nose is always freezing, my lips are always chapped, … more

Salad days are really and truly here. We have survived another winter, made it through snowstorms and frigid temperatures, viruses, a bad flu epidemic and more. We ate heartily and filled our bodies … more

It is officially the beginning of summer. The weather may not agree, but Memorial Day has come and gone and it’s time for easy summer livin’. Now we can relax with cookouts and … more

My inspiration this week comes from a magazine article featuring 50 kinds of sliders. It looked like fun, so I tried a few vegetarian ones and some made from salmon and eggplant. I made several … more

An article I recently read about Shavuot spoke about the dramatic noises, fire and seismic activity surrounding Moses’ receipt of the Torah. If one is to believe Cecil B. DeMille, there was a … more

June is flying by. Shavuot has passed and the grill is waiting to be called up for active duty, if only the weather would cooperate. Soon it will be Father’s Day. I remember always being … more