Food
130 results total, viewing 1 - 10
Muffin. The word may elicit visions of a huge chocolate chip filled sweet confection, or a flat disc-shaped yeast-risen dough that must be toasted before eating. Both have interesting … more
Guava, or guayaba in Spanish, is native to tropical areas such as Mexico, Central America, South America and the Caribbean. Because of its proximity and availability, the fruit is a part of many … more
Let’s face it: There’s just something wonderfully soothing about seeing a steaming bowl of matzah ball soup with its pillowy-plump dumplings swimming in a bath of golden broth. This … more
February is national chocolate month. While Ashkenazic Jews came to chocolate a bit late, Sephardic Jews enjoyed it for centuries. My grandmothers never used chocolate in … more
I recently fell in love with honey squash, a new variety of hearty winter squash bred specifically to be concentrated in flavor and adorable in appearance. OK, maybe it wasn’t specifically … more
You might say I am a tad obsessed with harissa these days. Harissa roasted chicken. Harissa Bloody Mary. And now these harissa lamb meatballs. Sorry, not sorry. To take a step back for just a … more
This past weekend, the world marked International Holocaust Remembrance Day. Many of us also know it as the day that Auschwitz was liberated. The hashtag #We Remember was used throughout the day to … more
Tu B’Shevat is a wonderful, fun holiday that celebrates the birthday of the trees. It’s always meant that spring would be coming … more
Tahini is certainly having “a moment.” This ancient condiment is just about everywhere these days — including in sweet treats and desserts. This savory ground sesame … more
JERUSALEM — Israelis love their tomatoes. They eat them whole, sliced, diced and cooked. Nearly half of Israelis, in a survey taken a couple years ago, said tomato is their favorite vegetable … more
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