When I was a kid, my mother made fish once a week, usually on Thursday nights. I hated it. No matter what fish she made or how she prepared it (she baked and broiled, fried and poached and even made … more

Until recently, my only knowledge of chia seeds came from those commercials about those silly pets. You smeared wet seeds on a clay planter, and chia grass grew.  Today, we know lots more … more

Behold the coleslaw! The truth is that most people do not. Found in restaurants and often tossed out with the trash, it’s often ignored or set aside. Who thinks about coleslaw? It’s just … more

The joy of Passover desserts eludes many who do not like the taste of matzah meal. They would have to be resigned to fruit compote or tasteless sponge cake. I did not like either of those … more

After the feasting that is so much a part of a joyous Rosh Hashana, I almost welcome Yom Kippur as a day to NOT focus on food and to let my system have a very long rest. The problem with … more

Chanukah is almost here with all its fun and tradition and joy and deliciousness. I love Chanukah. I love the lights and the gifts and the candy gelt and the latkes. Ahhh, the latkes. What is better … more

When it comes to Passover desserts, there is no shortage of recipes and ideas. Ever since balaboostas began to create desserts other than sponge cake, macaroons, and stewed prunes, the world of … more

Anytime is a good time for a great new cookbook. True, Mother’s Day has passed, but if you missed a gift, or are feeling like you need another one, this new cookbook … more

How many people will be coming to your Seder who have food issues, from gluten sensitivity to outright allergies? Allergy and sensitivity issues are becoming more and more commonplace and require a … more

Hot! Hot! Hot! The weather is doing what it does in the summer. It heats up, the humidity rises and the air stops moving. Stale and hot. If you can get to the beach, go. If you have air conditioning, … more