Atop one of the highest mountains and facing the hills of Jerusalem, I often stare out and see the golden hue of the ancient walls.
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By Kevin Tychik
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2/23/12
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Midreshet Shalhevet opened with great promise and, although it almost closed after its first year, it burst once again to life and now is a full four-year high school with over 80 students, regents, APs, and a basketball team.
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By Malka Eisenberg
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2/23/12
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This week’s portion, Terumah, introduces us to one of the most challenging concepts in Judaism.
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By Rabbi Binny Freedman
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2/23/12
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It was an exciting week at HAFTR High School. Not only did more students in the senior class receive additional college acceptances, but it was also a week filled with team wins and insight about the college guidance process.
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By Chaviva Freedman
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2/23/12
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Last week, for the first time in DRS history, three grades traveled together on grade-wide trip to Boston.
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2/23/12
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Soufflé, the word itself can be rather
intimidating. Of all things culinary, the mention of a soufflé seems to strike fear in many.
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By Judy Joszef
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2/23/12
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There is no food item in New York more iconic, more indulgent or more exquisite than a slice served hot from the oven at a really good pizzeria.
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By Zechariah Mehler
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2/23/12
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I used to dream of making Aliyah, but it has become a far away fantasy. During my single days I spent every summer break there and left my first job to work in Tel Aviv.
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By Miriam Bradman Abrahams
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2/23/12
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Anyone with a particular skill usually wants to show it off; great singers love to sing in public, people gifted with comic timing love to tell jokes, a great negotiator loves to negotiate, and a financial planner loves to plan people’s finances.
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By Dr. Jeff Ratz
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2/23/12
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In the descriptions of three of the elements of the to-be-constructed mishkan, the Torah includes the phrase “as you saw/were shown in the mountain.”
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By Rabbi Avi Billet
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2/23/12
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