My inspiration this week came from a magazine with an article about 50 sliders. It looked like fun, so I tried a few vegetarian ones, and some from salmon and eggplant. I made several sauces and … more

My grandmother had a kugel for every occasion. It seemed that she never went anywhere without a kugel. Every time she arrived with a kugel, my dad would quip, “Have Kugel, Will … more

Summer eating is the best eating of the year, as far as I’m concerned. It’s light and quick and relaxed and far less labor-intensive all the way around. The foods of summer are … more

The sweet corn is in! The corn harvest marks two things for me: the midpoint of summer, and the height of grilling season. Corn was once grown only in the New World. It is believed to have … more

It is July again, so once again we have come to our vacation-favorite Italian restaurant — the one that makes amazing little garlic knots, crispy on the outside and fluffy soft on the … more

There is an old Broadway song that urges us to “Look to the Rainbow” — for love, luck and a happy life. Another one tells us that beyond the rainbow is a place where dreams come … more

Hot! Hot! Hot! The weather is doing what it does in the summer. It heats up, the humidity rises and the air stops moving. Stale and hot. If you can get to the beach, go. If you have air conditioning, … more

Summer time is ice cream time. It’s also fresh fruit and vegetable time, and drippy watermelon time, and real lemonade time. It is the perfect time for vegetarians to rejoice, and the perfect … more

It’s not too early to think about the Fourth of July, that red, white and blue holiday that celebrates the birth of our country. I love America, I love July 4th … more

It’s time to roll out the grill and start cooking outside. It is almost summer, and we sometimes get more than two days in a row of sunshine and blue skies. The kids are done with school, … more