The holidays are a wonderful time to share meals with friends and family — but must they be heavy and calorie filled? For Chanukah, this simple and tasty Asian-inspired menu uses oil per the … more

You might say I am a tad obsessed with harissa these days. Harissa roasted chicken. Harissa Bloody Mary. And now these harissa lamb meatballs. Sorry, not sorry. To take a step back for just a … more

Fruit has always been part of a healthy Jewish diet, and all those mentioned in Genesis and beyond are still around today. Thanks to interstate and international commerce, we can get fruits from … more

For Jews of Polish or Hungarian descent, the autumn festivals are synonymous with stuffed cabbage. Stuffed with rice (and often ground beef), the cabbage rolls — said to resemble a Torah … more

It must be August, because everyone is off on their last hurrah vacation trips before the kids come home from camp and the Yomim Tovim start. This past Shabbat, my husband Jerry regaled us with his travel plans that took place in 1975 during the summer after his sophomore year at YU. more

It’s the season of eating. From Thanksgiving until Jan. 2, it is all about parties and celebrations and great food. From that golden turkey and all the sides — pecan pies and more — … more

This past weekend, the world marked International Holocaust Remembrance Day. Many of us also know it as the day that Auschwitz was liberated. The hashtag #We Remember was used throughout the day to … more

This one-pot paprika chicken is a take on my mom’s memorable paprika chicken recipe. I have very fond memories of cleaning the whole bird and then rubbing it down with loads of paprika for … more

This coming Sunday is Super Bowl Sunday. Although I’m a  Dolphin’s fan, I’ll be cheering on the Giants, alongside my husband, Jerry and close friends, who are diehard fans. more

A chicken in every pot, getting up with the chickens, chicken out, running around like a chicken without its head — and let’s not forget chicken soup! Chicken soup has been … more