Food
808 results total, viewing 541 - 550
With the holidays upon us, I find that I need more oven space than I have. I do have a great oven — three racks, six burners and lots of space — but with a big crowd it is never … more
As seen though the eyes of the (mostly) liberal Jewish media By David Benkof Issue of Dec. 19, 2008 / 22 Kislev 5769 This year saw many significant Jewish events, but which … more
Although Judy stayed home for Pesach, she took a few “travel days” off from her column, so we’re reprinting her post-Pesach dispatch from 2012. The last of the Pesach dishes, … more
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You can add a touch of whimsy to your misloach manot with 3D Queen Esther cookies, an edible art activity that’s a joy to design, in part because to create the cookies, we turn kitchen … more
Have you heard the one about how to tell the gefilte from all the other fish in the sea? Simple, it’s the one with the carrot on its head.....or what type of cigarettes do Jewish mothers smoke? Gefiltered.... badam bam. more
Nachum Segal brought his popular JM in the AM radio program to Cedarhurst on Wednesday, airing three hours of upbeat pre-holiday banter and music from a portable studio in front of ChapANosh in … more
While most of you will have had your turkey feast by the time you’re reading this, I’m writing this on the Monday before Thanksgiving, so bare with me. Although I catered a big … more
Have you heard the one about how to tell the gefilte from all the other fish in the sea? Simple, it’s the one with the carrot on its head. Or what type of cigarettes do Jewish mothers … more
When Sol Braverman founded the Newark Nut Company in 1929, he had one goal in mind: to support his immigrant Polish-Jewish family. He did that by selling nuts, dried fruit, eggs, cheese, bread, and … more
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