For 40 years, Rosh Hashana dinner at the Hofman house was the place to be. More than 30 or so family members and friends gathered at our long refectory table, with teens at a card table (the …
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By Ethen G. Hofman
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9/23/20
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These can easily be assembled before a gathering or dinner, simply store them in the freezer until you want to bake. Add an extra …
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By Laura Williams, The Nosher
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9/16/20
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I make this delicious apple crumb cake throughout the whole Minnesota apple season, it’s one of my favorite autumnal treats. Chock-full of apples, it’s super moist, fruit-forward and …
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By Andrew Zimmern for The Nosher
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9/16/20
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I don’t need to remind you of all the reasons that 2020 has been an incredibly rough year. We could all use a fresh start, so it’s a good thing that Rosh Hashana is here, …
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By Donna Maher
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9/16/20
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While this suggestion may seem a bit … unorthodox … some might find that it offers a charming departure for one of the Yom Tov meals.
Last year I invited about 15 friends over to our …
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By Molly Tolsky, The Nosher
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9/16/20
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Make prep and cleanup easier on yourself by cooking the main and the side on one sheet pan. Pair the main ingredients for tzimmes (root vegetables, honey, dried fruit) with chicken thighs, which cook …
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By Rebecca Firkser, The Nosher
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9/9/20
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For a particularly sweet new year, try this apple and honey upside-down cake, rich and tender thanks to sour cream and oil.
Any apple you have on hand will work here, but sweet-tart apples like …
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By Rebecca Firkser, The Nosher
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9/9/20
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Honey cake has had a long and diverse evolution. From breadcrumbs mashed with honey came the sweet and spiced cake …
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By Laura Williams, The Nosher
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9/9/20
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This recipe is based on my favorite childhood dish, chraime. It originated in Morocco and means “prohibited” or “illegal” in Arabic. As a child, I waited all week to eat it at …
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By Shimon Aharon, The Nosher
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9/9/20
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Way back in Medieval Germany, dumplings were a culinary innovation, only recently arrived from Asia. These were simple, doughy balls. They weren’t filled with meat, potatoes or cheese; they …
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By Judy Joszef
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9/9/20
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