For Passover, we thoroughly cleaned out our cabinets and refrigerators. Now, as we finish putting back all the chametz foods, we can look at what we have and take stock of our eating habits. Does … more

Lately I have been doing a lot of research on vegetarian eating. While I’m not ready to give up my occasional medium-rare steak, or my Shabbat chicken dinners, or brisket, I am ready to lean … more

“This is goyish,” said my friend during brunch one Sunday, as I was enjoying my lox and cream cheese bagel, overflowing with onions, cucumbers, and a host of other vegetables. I looked … more

While this suggestion may seem a bit … unorthodox … some might find that it offers a charming departure for one of the Yom Tov meals. Last year I invited about 15 friends over to our … more

When film director and producer Roger Sherman referred to Israel as one of the “hottest food scenes in the world,” his colleagues laughed. … more

I first fell in love with adjaruli khatchapuri — Georgian cheese bread or cheese boat — at the Marani Kosher Georgian Restaurant in Rego Park. This cheesy-carby deliciousness is basically … more

These can easily be assembled before a gathering or dinner, simply store them in the freezer until you want to bake. Add an extra … more

With over 15,000 products and free delivery, Kosher.com hopes to change the way we shop By Michael Orbach Issue of August 21, 2009 / 1 Elul 5769 On Monday, Cedarhurst becomes the center of … more

It’s been almost three years that I’ve been writing this column. At first it was just a recipe and a paragraph or two about the origins of the recipe or a humorous story to go with … more

Summer entertainment is fun and relaxed — no formal tables or best china. In the summer, paper plates and hands-on eating rule the hot days and long evenings. Cold beer and lemonade are … more