Muffin. The word may elicit visions of a huge chocolate chip filled sweet confection, or a flat disc-shaped yeast-risen dough that must be toasted before eating. Both have interesting …
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By Joni Schockett
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2/14/18
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As a personal chef, I am sometimes asked by clients to recommend a signature mouthwatering dish that is sure to impress their guests. Without hesitation, I always offer my favorite appetizer: baby …
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By Judy Joszef
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12/19/18
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Yapchik is made up of two layers of golden, crispy potato cake — very similar to a kugel — that sandwich a layer of meat. It’s been referred to as a “Hungarian cholent” …
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By Emanuelle Lee, The Nosher
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5/20/20
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Although I have so much to be grateful for, I feel a familiar itch coming on. With apologies to my readers, this week I’m going to vent. I’ve earned it.
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By Judy Joszef
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7/9/14
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Last time I wrote about our kids’ pets, it was about Abbey, the cat belonging to Jerry’s daughter, Elana, and Murphy, the dog belonging to my daughter and son-in-law, Jordana and Dan. …
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By Judy Joszef
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11/17/16
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Since I began writing this column in December 2011, I’ve been asked over and over, “Are all the stories about your husband Jerry true?” “It’s not possible that he …
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By Judy Joszef
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4/25/18
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You know that thing when you pick up the leash and the dog runs to the front door, ready for his walk?
That’s me when my wife asks if I want to go to Trader …
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By Andrew Silow-Carroll, JTA
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8/9/19
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Bourekas were one of the foods I fell in love with hard while in Israel for the first time. I am a sucker for pastry filled with, well, basically anything — samosas, empanadas, calzones, you …
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By Shannon Sarna, The Nosher
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5/20/20
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Chanukah is almost here, with all its fun and tradition and joy and deliciousness.
I love Chanukah. I love the lights and the gifts and the candy gelt and the latkes. Ahhh, the latkes! What is …
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By Joni Schockett
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12/7/22
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When I began writing about food, I was in the midst of feeding three children who ranged in age from infancy to pre-teen. One …
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By Joni Schockett
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12/20/17
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